Rosemary Garlic Roasted Steak with Potatoes: The Ultimate Comfort Food

Introduction

Imagine this: a succulent steak, perfectly seasoned with rosemary and garlic, roasted to juicy perfection alongside tender, golden potatoes. Rosemary Garlic Roasted Steak with Potatoes isn’t just a meal—it’s an elevated culinary experience. The rich flavors of expertly cooked steak and the comforting satisfaction of roasted potatoes come together beautifully. Whether you’re preparing for a special occasion or seeking to elevate a weeknight dinner, this recipe will both impress and satisfy your guests.

In this blog post, we’ll guide you through the art of making Rosemary Garlic Roasted Steak with Potatoes. From the key ingredients and detailed steps to helpful tips and pairing suggestions, you’ll have all the tools needed to perfect this dish. Moreover, the tips will ensure you get the best results. Let’s embark on this flavorful journey that promises to be as rewarding as it is delicious!

Why Rosemary Garlic Roasted Steak with Potatoes?

1. Classic Flavor Combination

Rosemary and garlic are a classic pairing that enhances the natural flavors of the steak, creating a mouthwatering aroma and taste. The potatoes absorb the savory flavors during roasting, making them the perfect side dish.

2. Easy and Convenient

This dish is both easy to prepare and requires minimal cleanup. Everything cooks together on a single sheet pan, making it a convenient option for busy weeknights or relaxed weekends.

3. Versatile and Satisfying

Rosemary Garlic Roasted Steak with Potatoes is versatile enough to be served for any meal. Whether you’re hosting a dinner party or enjoying a family meal, it’s a dish that’s sure to please everyone at the table.

4. Nutritious and Delicious

Steak is a great source of high-quality protein and essential nutrients, while potatoes provide fiber and vitamins. When combined, they create a balanced meal that’s both satisfying and nutritious.

Ingredients for Rosemary Garlic Roasted Steak with Potatoes

To prepare Rosemary Garlic Roasted Steak with Potatoes, you’ll need the following ingredients:

First the Steak:

• 2 boneless ribeye steaks (about 1 inch thick, or your preferred cut)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 2 tablespoons fresh rosemary (chopped, or 1 tablespoon dried rosemary)
• 1 teaspoon dried thyme (optional)
• Salt and black pepper (to taste)

For the Potatoes:

• 4 medium Yukon Gold potatoes (or other waxy potatoes, cut into 1-inch cubes)
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or fresh, if preferred)
• Salt and black pepper (to taste)

And Garnish:

• Fresh rosemary sprigs (optional, for garnish)
• Chopped parsley (optional, for garnish)

Step-by-Step Recipe for Rosemary Garlic Roasted Steak with Potatoes

1. Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for roasting both the steak and potatoes to perfection.

2. Prepare the Potatoes

1. Season the Potatoes: In a large bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, dried rosemary, salt, and black pepper until evenly coated.
2. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet or roasting pan. Make sure there’s some space between the pieces to ensure they roast evenly.

3. Prepare the Steak

1. Season the Steaks: Rub the ribeye steaks with olive oil, minced garlic, chopped rosemary, dried thyme (if using), salt, and black pepper. Make sure the steaks are well coated with the seasoning.
2. Sear the Steaks: Heat a large skillet over medium-high heat. Sear the steaks for 2-3 minutes on each side, or until they develop a nice brown crust. This step adds flavor and helps seal in the juices.

4. Roast the Steak and Potatoes

1. Combine on Baking Sheet: Place the seared steaks on the baking sheet with the potatoes. Arrange them so that the potatoes are around the steaks, allowing the flavors to meld together during roasting.
2. Roast in Oven: Transfer the baking sheet to the preheated oven. Roast for 20-25 minutes, or until the potatoes are golden brown and crispy, and the steaks reach your desired level of doneness (use a meat thermometer for accuracy: 130°F/54°C for medium-rare, 140°F/60°C for medium).

5. Rest and Serve

1. Rest the Steaks: Once done, remove the steaks from the oven and let them rest for 5 minutes. This allows the juices to redistribute, making the steak more tender and flavorful.
2. Serve: Serve the rosemary garlic roasted steak with the roasted potatoes. Garnish with fresh rosemary sprigs and chopped parsley if desired.

Tips for Perfect Rosemary Garlic Roasted Steak with Potatoes

1. Use Quality Steak

Choose high-quality steak cuts for the best results. Ribeye, sirloin, or New York strip are excellent options. Look for well-marbled meat for maximum flavor and tenderness.

2. Don’t Skip the Searing

Searing the steak before roasting adds a delicious crust and enhances the flavor. Make sure your skillet is hot before adding the steak for the best results.

3. Cut Potatoes Evenly

Cut the potatoes into uniform pieces to ensure they cook evenly. This prevents some pieces from being undercooked while others are overcooked.

4. Adjust Roasting Time

Cooking times may vary based on the thickness of the steak and the size of the potato pieces. Use a meat thermometer to check the steak’s doneness and adjust the roasting time as needed.

5. Rest the Meat

Allowing the steak to rest before slicing is crucial for maintaining its juiciness. Don’t skip this step, as it makes a significant difference in texture.

Health Benefits of Rosemary Garlic Roasted Steak with Potatoes

1. Protein-Packed Steak

Steak is an excellent source of high-quality protein, essential for muscle growth and repair. It also provides important nutrients such as iron, zinc, and B vitamins.

2. Nutrient-Rich Potatoes

Potatoes are rich in fiber, vitamins C and B6, and potassium. They support digestive health and contribute to overall well-being.

3. Antioxidant-Rich Rosemary and Garlic

Rosemary and garlic are known for their antioxidant properties, which help combat oxidative stress and inflammation. They also add flavor without the need for extra salt.

4. Healthy Fats from Olive Oil

Olive oil is a source of healthy monounsaturated fats, which are beneficial for heart health. It also adds a nice flavor to both the steak and potatoes.

Pairing Suggestions

Side Dishes

1. Steamed Vegetables: Complement your steak and potatoes with a side of steamed vegetables like green beans or Brussels sprouts for added nutrition.
2. Simple Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich flavors of the dish.
3. Garlic Bread: For an extra touch of comfort, serve with garlic bread to soak up any delicious juices from the steak.

Beverages

1. Red Wine: A robust red wine, such as Cabernet Sauvignon or Merlot, pairs perfectly with the rich flavors of the steak.
2. Craft Beer: A flavorful craft beer with malty notes can complement the savory aspects of the dish.
3. Sparkling Water: For a non-alcoholic option, sparkling water with a splash of lemon or lime is a refreshing choice.

Conclusion

Rosemary Garlic Roasted Steak with Potatoes is a classic comfort food that combines savory steak with crispy, flavorful potatoes. Its rich flavors and satisfying textures make it a perfect choice for any meal, whether you’re entertaining guests or enjoying a cozy dinner at home.

By following the detailed recipe and tips provided, you can create a dish that’s not only delicious but also impressive. So, gather your ingredients, fire up your oven, and enjoy a meal that’s sure to become a new favorite. Bon appétit!